What's Cooking: Kitchen Sage makes White Hot Chocolate

1:13 PM, Dec 6, 2013   |    comments
Chef Tommy Fitzgerald and chefs from Kitchen Sage make white hot chocolate.
  • Share
  • Print
  • - A A A +

GRAND RAPIDS (WZZM) -- Chef Tommy Fitzgerald of Café Stella and some of the chefs from Kitchen Sage stopped by to make a warm and delicious beverage: White Hot Chocolate.

White Hot Chocolate:

  • 1/2 gallon whole milk
  • 1 quart Half and Half
  • 1/2 pint heavy cream
  • 4 oz. vanilla
  • 1 bag white chocolate chips

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heat all ingredients together on stove top.

Most Watched Videos