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Take Five's Chicken Teriyaki and Vegetarian Recipe 1/2/2014

11:02 AM, Jan 2, 2014   |    comments
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Take Five's Chicken Teriyaki and Vegetarian Recipe 1/2/2014

Josh Lahusky, Manager of bd's Mongolian Grill in Grand Rapids shows us how to make light and fun recipes.

 Teriyaki Chicken Recipe

Chicken (3 oz)

Carrots (1 oz)

Mushrooms (1 oz)

Onions (Yellow) (1 oz)

Peppers (Green) (1 oz)

Pineapple (1 oz)

Teriyaki (1 oz)

Oil Blend (added at the Grill) (.5 tsp)

 

Lettuce Eat Vegetarian Recipe

Broccoli (1 oz)

Corn (Baby) (1 oz)

Pineapple (1 oz)

Green Onions (1 oz)

Tofu (1 tsp)

Mongolian Ginger (1 oz)

Oil Blend (added at the Grill)

 

*Your choice of: White Rice, Brown Rice, Tortillas, Lettuce Wraps

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