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A Bachelor & His Grill shares Big Game recipes

5:23 PM, Jan 26, 2014   |    comments
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GRAND RAPIDS (WZZM)- A Bachelor & His Grill shares Big Game recipes that you can try next Sunday.

Blue Cheese-Stuffed Buffalo Wing Meatballs

Author: A Bachelor & His Grill

Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 32 meatballs

•32oz lean ground chicken
•½ red onion, finely chopped
•½ cup celery, finely chopped
•½ cup carrot, finely chopped
•1 teaspoon granulated garlic powder
•2 egg whites
•1 cup bread crumbs
•8oz blue cheese cheese
•Kosher salt and fresh ground pepper, to taste
•Sweet & Spicy Buffalo Sauce
•1 cup Frank's Red Hot Sauce
•3 tablespoons unsalted butter, room temperature
•1 teaspoon honey
•Green onion, chopped


1.Pre-heat oven to 400?F.

1.Pre-heat oven to 400?F.

2.In large heavy bottom sauce pan over medium heat, stir together butter, hot sauce & honey. After 3-5 minutes, turn heat to lowest setting & cover.

3.In large bowl hand mix ground chicken, prepared onion, celery & carrot, garlic powder, egg whites, bread crumbs & ¼ cup buffalo sauce.

4.Divide meat mixture into 32 equal parts by separating in half, then each half in ¼, then again in ¼. Roll each into a small ball.

5.In center of each ball stuff ~1/2oz blue cheese & reform ball sealing cheese.

6.Set balls over a non-stick cooling rack. Place cooling rack over a lined baking sheet, then bake for 15-20 minutes, or until internal temp reached 160?F.

7.Remove meatballs from oven & rest for 2-3 minutes before gently setting in pan with buffalo sauce - spooning sauce to coat meatballs.

8.Cover pan & simmer on low heat, basting intermittently with sauce, until prepared to serve.

9.Season to taste, pin each ball with toothpicks, garnish with green onion, & serve>

For more, click HERE.

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