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What's Cooking - Greek Asparagus Salad

12:13 PM, May 24, 2013   |    comments
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Greek asparagus salad, as made by Ms. Asparagus 2012.

From Ms. Asparagus 2012

Ingredients:
1 cup cooked or fresh asparagus, cut into small chunks
1 cup cherry tomatoes, cut lengthwise into fourths
1/4 cup Kalamata olives, cut in half lengthwise
1/4 cup Feta cheese

Dressing:
Kraft Greek Dressing

Instructions:

Cut asparagus into bite-sized pieces about as long as the olives. Cut cherry tomatoes into fourths lengthwise and cut olives into half lengthwise. Mix asparagus, tomatoes, and olives in medium-sized bowl. Then gently combine dressing with asparagus-tomato-olive mixture. Very gently stir in Feta cheese and serve immediately.

Optional
Rotini Noodles (cold)
Cottage Cheese
Whole Grain Penne Noodles (cold)
Elbow Macaroni (cold)
Green or Red peppers

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