Greek asparagus salad, as made by Ms. Asparagus 2012.
From Ms. Asparagus 2012
1 cup cooked or fresh asparagus, cut into small chunks
1 cup cherry tomatoes, cut lengthwise into fourths
1/4 cup Kalamata olives, cut in half lengthwise
1/4 cup Feta cheese
Kraft Greek Dressing
Cut asparagus into bite-sized pieces about as long as the olives. Cut cherry tomatoes into fourths lengthwise and cut olives into half lengthwise. Mix asparagus, tomatoes, and olives in medium-sized bowl. Then gently combine dressing with asparagus-tomato-olive mixture. Very gently stir in Feta cheese and serve immediately.
Rotini Noodles (cold)
Whole Grain Penne Noodles (cold)
Elbow Macaroni (cold)
Green or Red peppers