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Take Five Moe's Southwest Grill Salsa - 7/11/2013

9:59 AM, Jul 11, 2013   |    comments
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This is a fresh salsa that we serve by the ton (literally) at the restaurant. When summer tomatoes disappear you can use a canned high-quality organic whole tomato. Feel free to experiment and add some of your own special touches.

5 ea Tomatoes (chopped)
¼ cup Fresh Cilantro (rinsed well and chopped)
¼ cup Sweet white onion (diced)
¼ cup Red Onion (diced)
1 tsp. Salt
1 tsp. Jalapenos (diced)
½ lime Lime (juiced)
2 tsp. Southwest Seasoning

1. Drain the chopped tomatoes in a colander
2. Mix all ingredients in a large bowl
3. Let sit at room temperature for at least 1 hour to let the flavors combine.

We recommend serving the fresh salsa with tortilla chips - which can warmed in a 250 degree oven ahead of time 

Moe's Southwest Grill® is located at 2739 E. Beltline Ave SE. www.moes.com

 

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