This is a fresh salsa that we serve by the ton (literally) at the restaurant. When summer tomatoes disappear you can use a canned high-quality organic whole tomato. Feel free to experiment and add some of your own special touches.
5 ea Tomatoes (chopped)
¼ cup Fresh Cilantro (rinsed well and chopped)
¼ cup Sweet white onion (diced)
¼ cup Red Onion (diced)
1 tsp. Salt
1 tsp. Jalapenos (diced)
½ lime Lime (juiced)
2 tsp. Southwest Seasoning
1. Drain the chopped tomatoes in a colander
2. Mix all ingredients in a large bowl
3. Let sit at room temperature for at least 1 hour to let the flavors combine.
We recommend serving the fresh salsa with tortilla chips - which can warmed in a 250 degree oven ahead of time
Moe's Southwest Grill® is located at 2739 E. Beltline Ave SE. www.moes.com