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Take Five Fillet Au Poivre - 4/18/2013

1:27 PM, Apr 18, 2013   |    comments
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Ingredients for fillet au poivre

3 oz cognac
1 shallot
Peppercorns
1 cup heavy cream
Sprig of thyme
Salt
Pepper
12 oz center cut fillet.

Courtesy:

Executive Chef McKay of Louis Benton

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