Take Five Summer Cocktail Recipes - 6/7/2013

10:45 AM, Jun 7, 2013   |    comments
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"Fresh farm ingredients and craft does not only happen in our kitchen!" It is a whole Food Dance experience. Our bar is making amazing ingredients, house made bitters, barrel aging cocktails, house made grenadine and so much more. Seasonally we teach a cocktail class, a mingling event, where the guests move from station to station, sampling and learning how to mix up the freshest cocktails and garnishes. Our "Spring Fling" featured one of the cocktails being show on air.

Mojito Pop - I cup packed mint leaves, 1 1/2 cup simple syrup, 1 cup fresh lime juice, ½ cup Flor de Cana Extra Dry Rum. Combine in a blender, pour into molds, and freeze overnight with a popsicle stick.

Lazy Thyme - 2oz Makers Mark, 1/2oz DiSaranno Amaretto, 3oz fresh lemonade, 5 sprigs of thyme. Shake with ice and pour into collins glass. Garnish with lemon twist

Knickerbocker Gimlet - 2oz Knickerbocker Gin, 1oz lime juice, 1/4oz St. Germain, 1/4oz Luxardo, dash grapefruit bitters. Shake over ice, strain into coup.

The Wallflower - 2ozTequila, 1oz St. Germain, dash of Scrappys Lavender Bitters. Served with one large ice cube and an orange twist.


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