Take Five Zoup Butternut Squash Soup 12/16/2013

12:11 PM, Dec 16, 2013   |    comments
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Ginger Butternut Squash Soup


3 cups of Zoup! Good, Really Good Savory Vegetarian Broth

6 cups Butternut Squash (about 2 large squash)

2 tsp. minced ginger

1/4 tsp. nutmeg

½ cup heavy cream

Salt and Pepper


  1.  Preheat oven to 400° degree F.
  2. Slice squash in half lengthwise.
  3. Place squash skin side up on sheet pan lined with aluminum foil.
  4. Place in oven and roast until the outer skin is soft and slightly browned.  Approximately 1 hour.
  5. Scoop squash out and place into stock pot.  Add Zoup! Good, Really Good Savory Vegetarian Broth, ginger, and nutmeg.
  6. Bring to a simmer and puree using a stick blender.
  7. Stir in heavy cream and return to a slow simmer.  Season with salt and pepper.

Courtesy of Zoup!


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