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Old World Olive Press: Pina Colada Fruit Dip

7:48 AM, Apr 21, 2013   |    comments
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GRAND RAPIDS (WZZM)- Old World Olive Press is the place in West Michigan to get the freshest olive oils and the finest balsamic vinegars.

Shasta Fasse stopped by the Weekend Morning News to share what's new at Old World Olive Press and shared a Pina Colada Fruit Dip recipe.

You can try it at home, too:

12 oz. plain Greek yogurt

4 serving size package of low-cal vanilla pudding mix

1/2 cup toasted coconut

3 tbps. coconut Balsamic

3 tbps. pineapple Balsamic

1 1/2 cups frozen whipped lite topping, thawed

In a medium bowl, blend yogurt and pudding mix; stir in both balsamic vinegars. Fold in whipped topping and toasted coconut.

Cover and refrigerate until serving time.

Serve with fruit and cake.  

 

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