Take Five Soup's On Vegan Apple Tomato Bisque - 2/10/2014

11:07 AM, Feb 10, 2014

We're making soup in celebration of the upcoming Soup's on Along the Lakeshore event.

What's Cooking: Mangiamo! makes Tiger Shrimp with Polenta

1:22 PM, Feb 7, 2014

Chef Gordy Mouw from Mangiamo! joined us in the WZZM13 studio to show us how to make Tiger Shrimp with Polenta.

Live Healthy: Mediterranean Diet

11:34 AM, Feb 6, 2014

Learn about the connection between heart health and the Mediterranean Diet.

Take Five Pasta Cooked in Red Wine - 2/5/2014

11:24 AM, Feb 5, 2014

See how to make a Valentine's Day meal.

What's Cooking: Blogger Liz Della Croce's Asian Slaw

1:14 PM, Jan 31, 2014

Blogger Liz Della Croce makes Asian Slaw with Chicken and Roasted Peanuts.

Take Five Fruit-Topped Cheesecake Recipe - 1/30/2014

11:25 AM, Jan 30, 2014

See how to make cheesecake.

Take Five Shredded Buffalo Chicken DIY Bar - 1/27/2013

11:14 AM, Jan 28, 2014

See a recipe perfect for your big game party.

Take Five Healthy Game Day Recipes - 1/28/2014

11:12 AM, Jan 28, 2014

See some healthier ways to make your favorite game day recipes.

What's Cooking: Chef Char Morse's Birthday Cake Martini

1:41 PM, Jan 24, 2014

You can have your cake and drink it too! Chef Char Morse shares a great way to toast your favorite birthday boy or birthday girl.

Take Five Drinks for the Big Game - 1/23/2014

1:38 PM, Jan 23, 2014

See some easy theme drinks perfect for your football party.

What's Cooking: FOODesign makes Hawaiian Chili

1:23 PM, Jan 17, 2014

Nothing beats a warm bowl of chili on a snowy day. Chef Brech of FOODesign in Grand Rapids stopped by the WZZM13 studios, to put a sweet and spicy spin on that classic dish: Hawaiian Chicken Chili.

Take Five Sweet Potato Salmon Soup - 1/15/2013

11:12 AM, Jan 15, 2014

See how to make a healthy comfort food recipe.

What's Cooking: Rico's Deli "Memory of Thanksgiving"

1:08 PM, Jan 10, 2014

Chef Rico Nelson of Rico's Deli is joined by Sandwich Advocate Chris Freeman (of food blog to make one of the deli's signature dishes: Memory of Thanksgiving.