Cooking with Kal: Amazing Muffin Cups

9:51 AM, Dec 9, 2012   |    comments
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3 cups Country style Hash Browns

3 Tablespoons Butter, melted

1/8 teaspoon Salt

1/8 teaspoon Salt

12 links Breakfast Sausage/ or Bulk Sausage (today it will be Italian)

6 Eggs, lightly beaten

2 cups shredded Italian style blended Cheese

¼ cup Green Onion, chopped

¼ cup sweet Red or Green Pepper, chopped

Fresh Chives or Green Onions, chopped (for garnish)

Combine the hash browns, butter and salt & pepper. Press into bottom & sides of 12 cup cake or muffin cups. (Use cup cake papers to serve as finger food) Bake at 400 degrees for 12 minutes or until lightly browned.

Cook sausage according to package directions; do NOT overcook being it will cook more in the oven. Cut into small pieces & divide into the muffin cups.

Combine the eggs, pepper, onion and cheese and spoon into the cups. Sprinkle with the chives or green onion and bake for 13-15 minutes or until set @ 400 degrees.

Note: I have made this recipe by first browning the hash browns in a skillet and cooling, and then put them in the cups, skipping the first step in the oven.

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