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What's Cooking July 5th: Insalata di Melone

12:12 PM, Jul 5, 2013   |    comments
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Insalata di Melone

Insalata di Melone

 

2 cups of Seedless watermelon (cubed)

2 cups of Arugula

3 leaves of fresh mint

2 tbsp of Dancing goat feta cheese

3 tbsp of crispy pancetta or bacon (diced) Dressing -

2 tbsp Balsamic reduction ( take 2 cups of balsamic vinegar and boil until it reduces to a 1/2 cup)

2 tbsp local honey

(Mix honey and balsamic together for your dressing)

 

 

Mix melon, arugula and julienned mint - Mix in 1/2 of the dressing Place in bowl and top with feta and pancetta Drizzle the last bit of dressing over the top!

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