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Chef's Corner: Cooking, cracking lobsters is a snap

At Iridescence on the top floor of the MotorCity Casino Hotel, chef Benjamin Meyer walks you through the proper way to break apart lobster in order to serve it chilled. Eric Seals/Detroit Free Press

http://www.wzzm13.com/video/2755636974001/1/Chefs-Corner-Cooking-cracking-lobsters-is-a-snap http://bcdownload.gannett.edgesuite.net/detroitfreep/35547428001/201310/1118/35547428001_2714241163001_still.jpg?pubId=35547428001 Chef's Corner: Cooking, cracking lobsters is a snap At Iridescence on the top floor of the MotorCity Casino Hotel, chef Benjamin Meyer walks you through the proper way to break apart lobster in order to serve it chilled. Eric Seals/Detroit Free Press benjamin meyerlobsterchefscornerhomepagecarouseliridescenceDFPfoodfeatureschilled lobstercookingapp_mainchefmotorcity casino 07:08

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