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More want local beef, but fewer butchers around

Demand for locally produced beef is surging as never before, but the butchers who for generations have prepared and sold meat to customers and markets are a dwindling profession. That's forcing some to pick up the skills themselves. (March 31)

http://www.wzzm13.com/video/4143979720001/1/More-want-local-beef-but-fewer-butchers-around http://cdn.newslook.com/66/66f645eaeb994965a5ed844693d70851/images/frame_ext.jpg More want local beef, but fewer butchers around Demand for locally produced beef is surging as never before, but the butchers who for generations have prepared and sold meat to customers and markets are a dwindling profession. That's forcing some to pick up the skills themselves. (March 31) United StatesNorth AmericaiowanewslookUnited States of AmericaMilwaukeeWisconsinCARRIE ANTLFINGERAP Televisiondes moines 01:56

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